How to make Cucumber Raita


This raita is rather cooling to the body and the aroma of the roasted cumin seeds is very appetizing.


1 small cucumber, skin removed
1 tsp cumin seeds
125g/5oz thickset natural yoghurt
1/4 tsp salt
1/4 tsp paprika

To make Cucumber Raita:

Skin and chop the cucumber and mix with roasted cumin seeds paprika, salt and thick beaten yoghurt. Put into a serving dish and use it as an accompaniment for Meat Vindaloo or Pilau or Biriyani.

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