How to make Chapatties

A Chapatties is a dry roasted unleavened bread best eaten as soon as it is cooked



325g/12oz fine wholemeal flour
1/2 tsp salt
1 tbsp butter, or ghee
170 ml - 280 ml/6-10fl oz warm water (quantity depends on the texture of the flour)
1 tbsp extra flour in a shallow bowl or plate.

To make chapatties:

Mix all the dry ingredients and then add the water and knead into a smooth dough. Then separate them into small balls the size of lemon and roll it flat on a board using a rolling pin. Place a griddle on a fire and cook the flat chappati on it, on the both sides for a minute or two then remove from griddle and cook on a open fire for a minute on both sides until the chappati puffs up.

Serve hot with any meat, chicken or vegetable curry suitable for freezing.

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